Nestled in the heart of our vineyards, the Peter Teakle Wines Cellar Door offers 1-hour guided tasting experiences, which can be accompanied by locally sourced Eyre Peninsula charcuterie boards and cheese platters. Peter Teakle Wines is also the location of the award-winning Line & Label Restaurant, which is open from Thursday to Sunday.
A guided wine tasting experience
Our truly unique Cellar Door mimics the shape of a wine barrel. Nestled in the heart of our vineyards, we offer guided wine tastings, which can be accompanied by locally sourced Eyre Peninsula charcuterie boards and cheese platters, created by The Line & Label. You can also join us for for a glass of wine or a refreshing Summer Spritzer.
Peter Teakle, whose family has been involved in the wine industry for generations, established Peter Teakle Wines on the philosophy that to create the best product you need the best produce and people. Peter firmly believed that the Eyre Peninsula, and its unique maritime climate, would result in unique wines that would be unrivalled.
His vision also included a fine dining restaurant on site to showcase Port Lincoln’s delectable local seafood and fresh produce. To bring his vision to fruition, Peter enlisted his son Ben Teakle, chief winemaker Liz Heidenreich and executive chef Mark Jensen, to lead a talented and dedicated team to elevate and position Port Lincoln and the Eyre Peninsula as a premier food and wine destination.
